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Pillsbury™ pie crust makes quick work of the base, and the filling comes together using just five ingredients including ham, cheddar cheese and chopped fresh thyme. The preparation isn’t complicated and well worth the small amount of effort it takes to make. You can use ham, sausage, bacon, or veggies in this easy quiche recipe. This recipe is not suitable for baked pie crust shells. A quiche is even a great breakfast for either Thanksgiving or Christmas morning. If desired, use 1 cup of half-and-half instead. They are versatile, so easy to make, and great for using up leftovers. How to Make Breakfast Quiche: Preheat oven to 425 In a bowl microwave onion and butter for 60 seconds Follow directions on pie crust to unroll crust and place in a pie dish Place melted butter and onion mix in pie dish The crust is a flakey almond flour crust with a creamy egg quiche loaded with cheese, onions and bacon. This simple-yet-showstopping quiche preps in just 15 minutes but tastes like you spent hours making it. They're such an easy, hassle-free breakfast that everybody loves (either this one or the sausage one we also make). ... Here’s my little secret how to get perfect pie crust every time. Preheat oven to 425º. Pie crust doesn’t need to be intimidating! Make sure it is thawed. My family loves breakfast for dinner. Whisk the eggs and half & half together. You only need 1 crust for this pie, so freeze the 2nd half for another use. Cut bacon into ½ inch pieces and place in frying pan. Whether you serve it for breakfast or brunch, hot or cold you’re bound to fall in love with this classic quiche recipe. If you have a store bought prepared pie shell, simply cook it per the packet directions. Partially bake pie crust: Preheat the oven and bake the pie crust for 10 minutes. It’s also great to have ready for house guests served with a warm cup of coffee. Place pie crust in a pie pan. This ham and cheese quiche is creamy, cheesy, salty, savory, custardy perfection cocooned in buttery pie crust that will have everyone coming back for seconds! Add the salt, pepper and green onions. It makes a nice, flaky crust that's suitable for everyday use. You can double the recipe, divide dough in half, and roll out into a pair of rounds for two-crust pies. Simply pre-bake the crust for a short time before adding the filling. With pie crust for quiche, as with any pie, you have options. If you love the flavors of quiche -- but would rather not fuss with a crust when making breakfast recipes -- this crustless quickie is for you. Here is my go to pie crust recipe, Never Fail Pie Crust. This basic recipe is really all you need. Bacon Spinach Quiche – Recipe Tips. This Bacon Spinach Quiche recipe can be made with a homemade pie crust or store bought pie crust. Cook onions: Melt butter in a small nonstick pan and cook onion until soft. So for this recipe, I recommend using 10 oz. Best with my Mom's made-from-scratch crusts. Pie Crust & Crustless Option: Both linked pie crust recipes make 2 crusts. Cut the excess of the edges with a paring knife like this one. Let’s talk about this zucchini quiche with hashbrown crust, because honestly, it’s my new favorite breakfast. I like to use an egg in my quiche crust. If this is all you're eating for breakfast, you'd probably eat 1/3 or 1/2 the pie per person for breakfast. Breakfast Sausage Quiche with a Hash Brown Crust You’ll get a hearty helping of vegetables in this breakfast sausage quiche with a hash brown potato crust instead of a pie crust. If you find yourself with leftover holiday ham, […] You can prepare a crust from scratch (we suggest our Pastry for Single-Crust Pie), use a refrigerated unbaked piecrust ($3, Target), or even a frozen pre-made pie crust ($3, Target). Press into 9" pie crust. Easy Ham and Cheese Quiche is a rich and cheesy quiche that can be eaten for breakfast, lunch, or dinner. of potatoes, 3/4 c. whipping cream, 3 eggs, and maybe 1 1/4 c. grated cheese. Beat eggs, salt and pepper in large bowl with wire whisk until well blended. We’re just whisking together flour, salt and a pinch of sugar, cutting in cold butter with a pastry blender. Jump to Recipe Simply put, quiche is a savory egg pie that is typically served at brunch or breakfast. A simple gluten free quiche recipe with the perfect flaky crust. 4 of 13 Quiche Lorraine is a combination of a delicious flaky Pie Crust that is filled with savory egg custard. Sprinkle the bacon, sausage, ham, green onions, and cheese evenly on top of precooked crust. Unroll and lay your pie crust in the dish. Sausage Quiche – An easy quiche recipe that is perfect for brunch or even a light dinner. Fill with quiche mixture and bake at 400F until done. Drain bacon on paper towel. NOTES: I've never made this with canola oil. This Quiche Recipe (Easy Egg Pie) can be made with crumbled sausage, bacon or ham slices! It is loaded with eggs, bacon, mozzarella cheese, spinach and green onions. This easy breakfast quiche is the perfect guilt-free recipe to get you through breakfast or brunch fit for a crowd. Perfect for a casual family breakfast or fancy brunch with friends. How to make Ham and Cheese Quiche. Cook on medium high for 8-10 minutes or until bacon reaches desired crispness. Whisk: Mix together eggs, half-and-half, and seasonings. A quiche crust is your basic pie crust. Cook empty pie crust for 10 minutes. Line 9-inch pie plate with crust according to package directions for one-crust pie. Fill the pie crust with the bacon, onion and cheese. Pour in egg mixture and sprinkle remaining cheese evenly over the entire quiche. Take the foil off and bake for an additional five minutes. Making your Quiche Crust. Breakfast Spinach Quiche recipe: The perfect Christmas morning breakfast. Make An Easy Quiche With A Keto Crust: While making a quiche may seem straightforward, the goal with this keto quiche recipe is to come away with a very smooth, and creamy egg finish. This adds stability and a nice crumbly texture along with the flakiness of the pie crust. Easy Sausage Quiche is a spectacular savory pie that’s ideal for serving at any meal. But, the version you have probably came across is Quiche Lorraine, which consists of … A large bowl with a … It’s perfect for using up leftover Easter ham. ), stirring in cold water to get the dough to form, and then gently working it into a ball with our hands. Let cool slightly. Mini Quiche: Here is my mini quiche recipe and instructions. Flaky pie crust with an egg custard that is loaded with breakfast sausage, onions and plenty of cheddar cheese. Preheat oven to 400℉. EASY SAUSAGE BREAKFAST QUICHE A Dash of Sanity-Blog salt, whole milk, small yellow onion, eggs, pie crust, shredded sharp cheddar cheese and 3 more Best-Ever Breakfast Quiche … Place the ham and cheese in the pie shell. Pour grease off frying pan, reserving 1 tablespoon in the pan. Bacon, cheese, caramelized onions, and other fillings can take this quiche recipe from ordinary to extraordinary. You need 2 crusts for this recipe. It's ready for the oven in just 25 minutes. Featuring a golden brown cauliflower crust filled with ham, cheese, peppers, and eggs, your family will love this hearty, yet light breakfast treat. There are so many different variations of quiche and new flavor combinations are being created every day! You can make this crust in the food processor, as I am doing today, or by hand as I have shown in the pie crust by hand recipe. If you are looking for more gluten free breakfast ideas you might like my Gluten Free Breakfast Casserole.My Gluten Free Crepes are also easy to make. I love making quiches. You can use store-bought pie crust if desired. Press crust into a 9 inch quiche pan, prick crust and bake until lightly browned, about 10 minutes. I came up with this sausage and veggies hash brown quiche by tweaking a similar recipe from Simply Potatoes (one of my favorite products). I was never a Quiche kinda fan but since Homeschooling got us waking up early, this quiche pie has been a tasty variation. This is how to prep your quiche crust using the homemade or refrigerated option. Whole Milk & Heavy Cream: Use this combination for best taste. The combination of the salty bacon and cheese, creamy eggs and sweet, dense crust is the perfect way to start off any morning with the family. For crustless quiches, spray your mini muffin pan or regular size muffin pan with nonstick spray and pour the filling directly into the greased pan. If you’ve had trouble perfecting pie crust in the past, try the ‘blind baking’ technique to prevent the crust from becoming soggy. Quiche is one of those recipes that sounds fancy but it is SO easy!

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