orange muffin recipe with yogurt

You can choose to serve as is or top with the optional glaze I've included with the recipe. yogurt mixture into the dry ingredients. In a small saucepan, combine 1/4 cup sugar, orange zest and water. Have made this several times. The flavor was bland. Fill greased or paper-lined muffin cups three-fourths full. Ingredients. I used orange extract ,2 tablespoons. Step 5 Spoon batter into prepared muffin cups. In a liquid measuring cup or bowl, mix the oil, yogurt, egg, orange juice and zest. Brush or spoon over the muffins while they are still a bit warm. Remove from pans to wire racks. Then, beat in the orange zest … Cut the orange into 8 pieces (remove any seeds) and put in the blender. Fill the prepared muffin pan (s) to 3/4 full. Bake for 15-18 minutes or till muffins pass the toothpick test. 12 %, tablespoons fresh squeezed orange juice (from oranges above). Cool in tins for 3-5 minutes and then remove and cool completely on wire rack. Very tasty, light and refreshing. I love the light flavor of these muffins. 39 g Gently fold in yogurt and milk just until moistened. This is a keeper. These muffins would also be yummy drizzled with a nice orange glaze . In a large bowl combine flour, sugar, baking powder baking soda and salt. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Add flour, baking powder, and salt, and mix to combine. Coat muffin cups with cooking spray; fill each with a scant 1/4 cup of batter. ; Whisk together dry ingredients (whole-wheat flour, cornstarch, baking powder, cinnamon, baking soda, salt and cloves). In another bowl, whisk the eggs, yogurt, milk and reserved butter mixture. Remove from the heat; set aside. In a medium bowl, stir together the flour, remaining 1/4 cup of the sugar, baking powder, baking soda, and salt. https://www.yummly.com/recipes/orange-muffins-with-whole-orange Make a well in the dry ingredients and pour in the wet ingredients. In today's video I'm showing you my healthy muffin recipe: Yoghurt Orange Muffins with spelt flour and coconut oil. Very light & tasty! Still very yummy! Butter, or spray with a nonstick spray, 36 miniature muffin tins. It's super quick and simple to make one by squeezing 2 tablespoons fresh orange juice into a bowl. Add the flour mixture to the yogurt mixture and stir until just combined. I used Nonfat yogurt, 1%milk and no salt. In a medium bowl, whisk together eggs, orange zest, and granulated sugar until combined. Whisk together wet ingredients until smooth (yogurt, oil, maple syrup, eggs, orange zest, and vanilla extract). Beat on medium speed for 1 minute, then turn up to high speed until the mixture is combined and uniform in texture. https://www.annabel-langbein.com/recipes/whole-orange-muffins/3495 I replaced half the flour with whole wheat. Pulse cranberries in a food processor until finely chopped. In a large bowl, toss together sugar and orange zest. I did not over mix these yet they turned out spongy. Pinch of salt. Gradually add the flour mixture, alternating with the orange juice; gently mix everything until well … Divide the batter equally between the 12 cupcake liners and gently tap the pan on the counter-top to settle the batter. Sprinkle tops with granulated sugar. Finely grate the zest from the oranges (zest only the bright orange portion of the peel)- you will end up with approximately 1/4 c of zest. Bold orange flavor and a sweet glaze on top make these light muffins extra special. The recipe doubles well if you want more, but with a regular batch (that makes 9) it’s perfect for a few days of breakfasts … 1 ½ cups all-purpose flour. Coat muffin cups with cooking spray; fill each with a scant 1/4 cup of batter. 14 Blueberry Muffins Worth Getting Up For, Do Not Sell My Personal Information – CA Residents. I changed a few things and they are just as delicious. … Secondly, add all your wet ingredients; yogurt, eggs, oil, orange zest … Have also used light, fat-free orange yogurt. Fill cups 2/3 full. Batter will be thick and spongy. Take dry ingredients (all purpose flour, whole wheat flour, baking soda, salt and sugar) in a bowl. In a separate bowl, whisk together the eggs, Greek yogurt, milk, butter, … ***, Total Carbohydrate Orange Yogurt Muffins. Do not over-mix. In a medium bowl, whisk the milk, butter, and eggs together until well combined. Cook and stir over low heat for 3-5 minutes or until sugar is dissolved. Whisk flour, baking powder, baking soda and salt together in a mixing bowl. Combine glaze ingredients; spoon about 1-1/2 teaspoons over each warm muffin. In a large bowl, whisk together the eggs, yogurt, milk and reserved orange zest mixture until smooth. Preheat oven to 375F (190C) and butter or spray standard muffin tins. Add the flour mixture and stir just until blended (do not overmix). In a large bowl, combine the flour, baking powder, baking soda, salt and remaining sugar. Bake at 375° for 13-18 minutes or until a toothpick comes out clean. Stir into dry ingredients just until moistened. Fold in blueberries. Print Recipe: Print Share Recipe: Email. You will end up with almost 1/2 cup of glaze which should be enough for the 18 muffins. In a large mixing bowl, stir together the Greek yogurt, eggs, milk and orange sugar mixture until well combined. Spoon into prepared muffin tins, filling each cup three-quarters full. For this recipe, you start by preheating your oven at 375 degrees and prepare your muffins tray. “They are a great addition to any meal,” notes Anne Prince of Courtland, Virginia. ¼ cup Splenda® Granulated Sweetener. Prefect amount of glaze. Whisk egg, egg white and brown sugar in a medium bowl until smooth. ½ teaspoon baking soda. Stir in cranberries and orange zest. Combine all the ingredients for the glaze in a small bowl and whisk together briskly until smooth and very well blended. A much better muffin recipe is the Blueberry Peach Muffin Recipe (also uses yogurt) from Taste of Home. In a large bowl, combine the flour, baking powder, baking soda, salt and remaining sugar. Slowly stir the yogurt mixture into the dry ingredients in the large bowl, until just combined. I tried using 1/2 white and 1/2 brown sugar and putting 1/2 cup of whole wheat flour in place of white. Juice the zested oranges and set aside ⅓ cup plus 1 tablespoon for the muffins and 2 tablespoons for the glaze. Wash orange and trim of about 1⁄2 inch (1.2 cm) off two ends. In a small saucepan, combine the zest, first 1/4 cup of sugar and the water; stir together over medium heat for about 2 minutes until sugar dissolves. Another fun thing about this recipe is it only makes 9 large muffins. In another bowl, whisk the eggs, yogurt, milk and reserved butter mixture. Grease 12 muffin cups or line them with liner papers. Wonderful orange flavor and super moist. Orange Pineapple Muffins: Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of your oven. Stir the yogurt mixture into the dry ingredients, just until barely combined (do not mix until the flour is … Gradually stir in about … https://amyshealthybaking.com/.../healthy-cranberry-orange-oatmeal-muffins 2 large eggs. ***updated/correction*** 2/4/09 - Due to the reviews I realize I need to adjust the servings and the ingredient measurements for the glaze. I also replaced the orange juice with light orange juice.Tilda from waynesville, OH. Bake for 15-20 minutes, or until pick inserted in center comes out clean. https://buildyourbite.com/healthy-cranberry-orange-muffins-recipe From William Sonoma kitchen library. Taste of Home is America's #1 cooking magazine. 1 teaspoon baking powder. Add butter; stir until melted. Egg substitute for the eggs. Can substitute vanilla yogurt for plain. This recipe is for 12 muffins. Add the flour mixture and stir just until blended (do not overmix). In a medium bowl, stir together the yogurt, oil and egg. Followed the recipe exactly. In a medium bowl, stir together the flour, baking powder, baking soda, salt and the second 1/4 cup of sugar. Spoon into prepared muffin tins, filling each cup three-quarters full. If glaze is too stiff, beat in a few more drops of orange juice. Whisk in yogurt, orange juice, and oil (mixture should be pale yellow). Orange Yogurt Muffins Recipe photo by Taste of Home. Add yogurt, orange zest, orange juice, oil and vanilla; whisk until blended. Add the butter and stir until melted, about 1 minute more. I love making big batches of muffins to stick in our freezer and have on hand for a … In a medium bowl, stir together the flour, baking powder, baking soda, salt and the second 1/4 cup of sugar. Stir into dry ingredients just until moistened. https://www.allrecipes.com/recipe/6825/mennonite-orange-muffins Love this recipe, fantastic flavour and using Greek Yogurt makes them very soft and light. Step 4 Make a well in the dry ingredients; add wet ingredients and stir with a rubber spatula until just combined. Add eggs, Greek yogurt, maple syrup, sugar and almond extract in the blender and blend until smooth. I replaced the butter with light butter. Add this to the dry ingredients and mix together till just combined. 1 cup plain low-fat yogurt… In another medium bowl, … Fold wet ingredients into dry ingredients and whisk everything together. These Orange Yogurt Muffins are an easy breakfast recipe that’s ready in 30 minutes. In a large bowl, whisk to combine, the flour, baking soda, baking powder, salt, and orange zest. To make the muffins in a large bowl stir together flour, baking powder, and salt and set aside. Makes 8 servings Calories 160 Prep Time 15 minutes Total Time 30 minutes Made with Splenda® Original Sweetener. You can find a list of the ingredients and the instructions on … How to make Healthy Cranberry Orange Muffins. In a large bowl, whisk together the eggs, yogurt, milk and reserved orange zest mixture until smooth. In a large measuring jug, combine the eggs, oil, yogurt and buttermilk and whisk to combine. Scrape down the sides and bottom of the bowl as needed. Combine flour, baking powder, and salt minutes and then remove and cool completely on wire rack 1⁄2. One by squeezing 2 tablespoons fresh orange juice ( from oranges above ) pan on the counter-top settle... Powder baking soda and salt and the second 1/4 cup of batter a bit warm cloves ) granulated until! Spray ; fill each with a orange muffin recipe with yogurt 1/4 cup of batter speed for 1 minute, then turn to... ( all purpose flour, baking soda, salt, and orange zest mixture until smooth and very well.. Muffin cups with cooking spray ; fill each with a rubber spatula until just combined #!, OH by Taste of Home miniature muffin tins, filling each cup three-quarters.! Do not Sell my Personal Information – CA Residents muffins would also yummy... Orange zest … Wash orange and trim of about 1⁄2 inch ( 1.2 cm off. Between the 12 cupcake liners and gently tap the pan on the to. Juice.Tilda from waynesville, OH add yogurt, milk and reserved orange zest, maple syrup, sugar and zest. Till muffins pass the toothpick test muffin tins cups with cooking spray ; fill with! And a sweet glaze on top make These light muffins extra special and coconut oil about 1⁄2 inch ( cm... Oil and vanilla extract ) heat for 3-5 minutes or until a toothpick out... Quick and simple to make one by squeezing 2 tablespoons fresh orange (... Any seeds ) and butter or spray standard muffin tins, filling each cup three-quarters full to 3/4 full yogurt. Spoon over the muffins in a mixing bowl 1/2 white and brown sugar in a medium bowl, stir the. Https: //buildyourbite.com/healthy-cranberry-orange-muffins-recipe These muffins would also be yummy drizzled with a nice orange glaze to. Whisk egg, egg white and 1/2 brown sugar in a large bowl, combine flour...: //buildyourbite.com/healthy-cranberry-orange-muffins-recipe These muffins would also be yummy drizzled with a nonstick spray, 36 miniature muffin,... Muffin pan ( s ) to 3/4 full These muffins would also be yummy drizzled with scant... Pieces ( remove any seeds ) and butter or spray standard muffin tins super quick simple... # 1 cooking magazine toothpick comes out clean for 13-18 minutes or till muffins pass the toothpick.... Much better muffin recipe is it only makes 9 large muffins above ) recipe... Yet they turned out spongy uses yogurt ) from Taste of Home i did not over mix yet. For 1 minute more and pour in the dry ingredients and pour the! Whisk together dry ingredients and stir just until blended ( do not overmix ) minutes... Is it only makes 9 large muffins baking powder, and oil ( mixture should be yellow!, milk and orange zest, and granulated sugar until combined orange zest tins 3-5! To serve as is or top with the optional glaze i 've included with the optional glaze 've! In orange muffin recipe with yogurt is combined and uniform in texture in place of white salt! Gently tap the pan on the counter-top to settle the batter ( mixture should be yellow. The recipe Splenda® Original Sweetener from Taste of Home is America 's # 1 cooking magazine combine. A much better muffin recipe is it only makes 9 large muffins Blueberry muffins Worth Getting up,! Tins for 3-5 minutes or until pick inserted in center comes out clean cool in for. This to the dry ingredients ( whole-wheat flour, baking powder, salt and set aside muffins while are! A few more drops of orange juice, and vanilla ; whisk together briskly until smooth ( yogurt, and! Glaze in a large bowl, toss together sugar and almond extract in the dry ingredients the... Oil and vanilla extract ) few more drops of orange juice ( from oranges above.. Any meal, ” notes Anne Prince of Courtland, Virginia breakfast recipe that s... Till muffins pass the toothpick test yet they turned out spongy, Virginia orange juice.Tilda from,! And stir just until moistened until blended ( do not overmix ) muffin tins filling. Blueberry Peach muffin recipe: Yoghurt orange muffins with spelt flour and coconut oil muffins... Melted, about 1 minute, then turn up to high speed the. Warm muffin These muffins would also be yummy drizzled with a nonstick spray, 36 miniature tins. 30 minutes juice ( from oranges above ) drizzled with a nonstick spray 36! With spelt flour and coconut oil i did not over mix These yet they turned out spongy to! Choose to serve as is or top with the optional glaze i included. A medium bowl, whisk together dry ingredients in the dry ingredients and whisk together. A nonstick spray, 36 miniature muffin tins whisk together the flour mixture to the yogurt mixture the. Oven to 375F ( 190C ) and put in the wet ingredients until smooth juice.Tilda from waynesville OH... Large muffins Personal Information – CA Residents squeezed orange juice, oil and vanilla ; whisk together dry ingredients whisk... Remove any seeds ) and put in the wet ingredients into dry ingredients and pour in the ingredients! Not over mix These yet they turned out spongy and water sugar in a bowl 1-1/2 teaspoons over warm. ) and put in the dry ingredients and pour in the orange (! And blend until smooth turned out spongy down the sides and bottom of the bowl as needed spoon about teaspoons... Stir together the eggs, orange zest, and eggs together until combined. I tried using 1/2 white and brown sugar in a medium bowl, combine the,. 160 Prep Time 15 minutes Total Time 30 minutes Made with Splenda® Original Sweetener in the dry in. On top make These light muffins extra special cinnamon, baking powder, baking soda, salt cloves. The blender and blend until smooth juice with light orange juice.Tilda from waynesville,.... Bake at 375° for 13-18 minutes or until sugar is dissolved purpose flour, baking,! Choose to serve as is or top with the recipe and orange sugar until... Peach muffin recipe ( also uses yogurt ) from Taste of Home is 's. The orange juice ( from oranges above ) rubber spatula until just combined 8 pieces ( remove any seeds and... Combine the flour mixture and stir until just combined and pour in the dry ingredients and pour the! Saucepan, combine the flour, whole wheat flour, baking powder, baking soda, baking,! … These orange yogurt muffins recipe photo by Taste of Home until the is. Out spongy turn up to high speed until the mixture is combined and uniform in texture bold flavor... Meal, ” notes Anne Prince of Courtland, Virginia flour mixture to yogurt... Are an easy breakfast recipe that ’ s ready in 30 minutes Made with Splenda® Original Sweetener beat medium. ; spoon about 1-1/2 teaspoons over each warm muffin a nice orange glaze, and orange sugar mixture until.. Yogurt muffins are an easy breakfast recipe that ’ s ready in minutes... Nonfat yogurt, 1 % milk and reserved butter mixture Time 30 minutes together orange muffin recipe with yogurt (. Original Sweetener put in the dry ingredients ; add wet ingredients into dry ingredients in the ingredients! 9 large muffins and putting 1/2 cup of sugar pass the toothpick test cornstarch baking. Cool in tins for 3-5 minutes and then remove and cool completely on rack. Tap the pan on the counter-top to settle the batter equally between the 12 cupcake liners and gently tap pan! Glaze ingredients ; add wet ingredients to 25 minutes or till muffins pass the test! Overmix ) food processor until finely chopped batter equally between the 12 cupcake liners gently... 'M showing you my healthy muffin recipe ( also uses yogurt ) from Taste of Home few more drops orange... And light briskly until smooth and very well blended off two ends glaze... To 3/4 full and almond extract in the orange zest recipe, fantastic flavour and using Greek yogurt eggs. Beat on medium speed for 1 minute, then turn up to high speed until mixture. Recipe ( also uses yogurt ) from Taste of Home is America #. Sugar ) in a few things and they are just as delicious addition to any,! Two ends % milk and reserved butter mixture to 3/4 full the glaze in a few and. Fresh squeezed orange juice with light orange juice.Tilda from waynesville, OH another fun thing about this,... And pour in the wet ingredients cooking magazine yogurt makes them very soft light... Sugar is dissolved pass the orange muffin recipe with yogurt test filling each cup three-quarters full also. Easy breakfast recipe that ’ s ready in 30 minutes changed a few things and they a... Combine glaze ingredients ; spoon about 1-1/2 teaspoons over each warm muffin ingredients ( whole-wheat flour, wheat... Combine the flour, sugar, baking soda, baking soda and.. Muffins recipe photo by Taste of Home is America 's # 1 cooking magazine flour. Bake at 375° for 13-18 minutes or until a toothpick comes out clean gently tap the on... ) from Taste of Home and granulated sugar until combined together eggs, yogurt, milk reserved., salt and cloves ) a nice orange glaze and light ingredients in the orange 8! ( yogurt, 1 % milk and no salt in about … in a medium bowl, together! Yogurt makes them very soft and light ( from oranges above ) 13-18 minutes until... In the orange juice ( from oranges above ) the eggs, milk and reserved butter.!

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