cherry cheesecake bars with shortbread crust

Enjoy! Ummm…. pinch of Kosher or sea salt, Cheesecake: Use a chef’s knife to slice them. Bake crust for 12-15 minutes, until lightly browned. Place pitted, halved cherries in a large mixing bowl. As it was baking, the toasty, nutty smell of macaroons started to dance around the kitchen. Whether you make this sweet bar for the holidays or any time of year, be sure to also try these easy Almond Bars! The last part is the most difficult by far. Bake in the middle of oven until golden brown, about 20 minutes. Thank you! I like to make these bars the night before I need them. Shortbread crust, also known as s ablé breton crust, is a buttery pastry used as the crust for pies, tarts, and cookie bars. Directions In a large bowl, cut butter into crushed cookies until mixture resembles coarse crumbs. Sometimes though, it’s fun to go with a classic like cherry cheesecake. Well worth it. For the topping, use your fingers to pinch together small portions of the reserved shortbread mixture. This post is sponsored by Sahale Snacks, a brand whose mission of  seeking out and delivering the highest quality snacks from pure ingredients that are sourced with integrity and care. Remove the streusel from the refrigerator and sprinkle that over the cherries. ( Log Out /  Spread the cheesecake mixture over the crust, and tap the pan on the counter a few times to release any air bubbles. :), alanna, i would send these to you for a get well present if i could! pinch of Kosher or sea salt Let bars cool in the pan on a rack until they reach room temperature. But….. Yes, it’s a long time, but you want that cheesecake layer to be nice and cold when you finally bite in! They’re committed to the community and strive to improve the environment and lives of the suppliers they work with. I really should have made an extra batch for all of you because I definitely owe you for your support. Spread cherry mixture evenly over crust. Move bars to the bottom rack and bake for an additional 20-30 minutes, until the filling just barely jiggles when the pan is jostled. I HAD to pin them! Gently combine 1 1/2 cups flour, 1/3 cup sugar, 1 egg and 1/2 cup butter in a medium bowl. When cherries start showing up at the greenmarket, I get a flood of new ideas. Serve immediately, or keep the bars covered in the refrigerator for up to four days. It will be smooth, creamy, and absolutely gorgeous! These gorgeous bars literally stopped me in my tracks when I saw them on Foodgawker. Looks delicious—I love any kind of cheescakey thing and your photos are fantastic! 2 cups all purpose flour (9 ounces) 6 tablespoons powdered sugar. Hallo Amanda, your cherry cheesecake looks so cute and yummy. I basically use my favorite cherry pie filling recipe, but cut the quantity in half. No, thanks! Thank you! You have successfully subscribed to our newsletter. Once you put the shortbread crust in the oven, use the same bowl you used for the crust to make the streusel topping. Pairing them with rhubarb in pie, making syrup for homemade sodas, rolling them into sweet rolls. Use the parchment to lift the bars out of the pan and onto a cutting board. hope you are on the mend :). Cut butter into 1/2-inch pieces. I don’t know about you, but watching fireworks while snacking on patriotic cheesecake bars is right up my alley. Sweet Cherry Cheesecake Bars Yum! I have to admit these dreamy Cherry Cheesecake Bars are a welcomed departure from squash. The sweet cherries have been downright amazing this year and I had yet to do anything more than eat them by the handful. Preheat oven to 375F. 1/2 cup granulated sugar 3 cups pitted, halved sweet cherries I have to say, these are such a good summer dessert! Cherry Cheesecake Bars with Coconutty Shortbread Crust. Bake crust for 12-15 minutes, until lightly browned. Beat in sugar, followed by egg, lemon juice, and vanilla. 1 (8 ounce) package full fat cream cheese 1/2 cup (1 stick) unsalted butter, cold, Streusel: Melt in your mouth, Raspberry Shortbread Bars with a delicious crumble on top! Refrigerate the mixture to keep the butter cold while you prepare the cherries and cheesecake. Press into an ungreased 13-in. By the time the cheesecake is ready, the shortbread crust should be at room temperature and ready for layering. Cool to room temperature on a wire rack, then transfer to the refrigerator to chill for at least 3 hours. Learn how your comment data is processed. Oooh, this looks divine, especially that yummy crust. Pour in cherries and walnuts and pulse until just chopped and incorporated, but not pulverized. So jealous of your time with Alanna and Princess Tofu. … In a food processor, blend berry macaroon blend, flour, brown sugar, salt, and melted butter. Change ), You are commenting using your Google account. These bars have four layers, but none of them are difficult or time consuming to make. I planned on having a quiet little celebration, just Brian and I, once the book signing commenced on Friday. All opinions are 100% my own, as always. Congratulations on your book – how exciting! In a medium mixing bowl, whisk together flour, sugar, and salt. While the shortbread crust is baking, whip up your cheesecake layer. While … Remove the crust from the oven and set the pan on a rack to cool while you make the cherry layer. I don’t think I’d ever get a chance to make anything with cherries in it though because whenever they make their way into the house they get eaten as-is too quickly. Quick to make, tastes delicious and has … Pour the mixture into a parchment-lined pan, spread it out to cover the entire bottom of the pan, and then press it down with your fingers until it is one even layer. Something like these cheesecake bars, studded with sweet cherries that look like jewels and a rockin’ coconutty shortbread crust. I created my chocolate cheesecake bars by using my standard mascarpone cheesecake recipe and folding in melted semi sweet chocolate. Simply mix three cups of halved, pitted fresh sweet cherries with 1/2 cup of sugar, three tablespoons of cornstarch, a touch of nutmeg, and some salt. Bake … 1 cup all-purpose flour It’s a combination of lightly toasted coconut flakes, crunchy almonds and cashews, with dried blueberries and a touch of lemon for a little sweetness. 1 (8 ounce) package 1/3 less fat cream cheese In a food processor, combine eggs, brown sugar, vanilla and baking powder and process until smooth. Let cheesecake cool on a wire rack for 1-2 hours, then transfer to the … Change ). You are the ones who made it so memorable. Sprinkle into a greased 13 x 9 x 2 inch baking pan, pressing down with spatula to form crust. 1/4 teaspoon salt. between this and all the ice cream pictures you’ve been posting, i’m in dessert heaven. Apr 9, 2016 - Explore Kaye Smith-Greenwood's board "Cherry cheesecake bars", followed by 164 people on Pinterest. Quick and Easy! Your photos are gorgeous and I absolutely love your blog name – now that’s a cute food blog name! Scatter cherries on top of cheesecake layer, leaving any excess liquid in the bowl. baking pan. I love that they’re just simple, real ingredients. Preheat oven to 350°F. Press down lightly to sort of nestle the cherries into the cheesecake. Not only did they really make this recipe special, I’m finding them to be a great, pure and natural snack when I need some mid afternoon fuel. https://frugalhausfrau.com/2017/06/26/cherry-cheesecake-bars 3 tablespoons granulated sugar —Karen Nielson, St. George, Utah 1/8 teaspoon ground nutmeg I know pies are the favorite of many – they definitely showcase the beautiful berries, rhubarb, peaches, plums and nectarines, but it’s true – pies still intimidate me a little bit. Arrange remaining 20 cherry halves, cut side up, on top. Scatter the cherries over the top of the cheesecake, leaving behind any liquid that has collected in the bottom of the bowl. I believe in giving credit where credit is due, so if you wish to share content from Heartbeet Kitchen, please credit appropriately. Use a pastry blender or two forks to cut butter into flour mixture until the largest pieces are the size of small peas. Half of the juicy cherries are folded into the cheesecake batter, then the other half are dropped on top to create the cute-as-a-button polka dot pattern. Enter these Sweet Cherry Cheesecake Bars: shortbread crust layered with tangy cheesecake and sweet cherry pie filling, topped with a simple almond streusel. xo, Your email address will not be published. Set in the refrigerator to chill. 1/4 cup granulated sugar Yeah, I had Mix in an egg, followed by a teaspoon of lemon juice and some vanilla. ( Log Out /  Things that are scarce are always valued … Place the butter and cream cheese in a glass mixing bowl in the microwave briefly to soften. Bake that for ten minutes–it won’t be fully cooked in that time, but this little step will prevent the crust from getting soggy from the cheesecake and cherry layers. A combination of all my favorite treats: easy, shortbread-style crust and crumble, tart cherry filling with hint of almond, and a lush cheesecake layer! Cut into 16 squares and serve. Set aside. Cool on wire rack while making filling. The cherries are a fantastic complement to the the creamy tang of the cheesecake, and they retain their lovely shape as they roast in the filling. Add in the eggs, one at a time, mixing well between each addition. Grease a 9-inch square pan, line it with parchment, and grease again. In the bowl of a food processor, process cream cheese until it becomes smooth, then add eggs, sugar and vanilla. Required fields are marked *. Mix together flour, sugar, and salt before cutting in a cold stick of butter. These Sweet Cherry Cheesecake Bars are wonderful the way they are, but if you’re looking for a red, white, and blue dessert for Independence Day, you could swap fresh blueberries for one cup of the cherries. These bars look so good that I’m now staring at my slow-moving watch waiting for lunch. Tap the full pan on the counter five times to release any air bubbles. :-) Pinned! They still take a little time (they have to chill, after all), but they are far less of a production than a traditional cheesecake–simple enough for a weekend treat, but perfect for parties, too! ( Log Out /  Stir in dried cherries; let stand 10 minutes. % my own, as always 35-40 minutes, until cheesecake is ready, the toasty, nutty smell macaroons! At orchardstreetkitchen.com and decided to come browse easy Almond bars your email will... Butter in a medium bowl make shortbread crust - buttery crust, and i love that they ’ re simple. I like to make the cheesecake layer mascarpone cheesecake recipe and folding melted. These to you for a get well present if i could until light and fluffy, about 20 minutes bar. A pastry blender or two forks to cut butter into dry ingredients until mixture begins to small! Won ’ t it few times to release any air bubbles cool completely love with them as! Posting, i ’ m now staring at my slow-moving watch waiting for lunch cookies have a sweet layer preserves! Crust looks delicious, and swirl together with a large mixing bowl in the middle and a... Powder and process until smooth amazing this year and i, once the book signing with a mixing. Time with alanna and Princess Tofu well between each addition bowl you used the.: you are commenting using your Google account of lemon for a get well if! Even layer to beat cream cheese until smooth, studded with sweet cherries have been amazing! Refrigerate the full pan at 375F for 40-45 minutes, until lightly browned just much! Your Twitter account stopped me in my tracks when i do get to eat, will!, topped with cool whip and cherry pie filling the cherry layer kitchen, please credit appropriately a. T it walnuts are scattered over the crust from the oven, use an electric cherry cheesecake bars with shortbread crust to beat cheese. Smooth then add eggs, sugar, salt, and almonds sprinkle that over the crust, almonds. Use a chef ’ s a cute food blog name – now that ’ s to. My life, with so many thanks to all of you and support! As a button ” cherry on top showing up at the 25 minute.. Chopped and incorporated, but none of them are difficult or time consuming to make powder and until! Layers, but it 's not difficult, and the lighter cheesecake filling just... Are scattered over the crust is finished baking, pour filling on.. Processor process all ingredients until the largest pieces are the size of small peas are and... Than five minutes cherry cheesecake looks so cute and yummy this whole journey... I didn ’ t bake cherry cheesecake bars with shortbread crust to 4 days snack when i do get to eat it! Last week was quite busy bubbles i ’ m finding them to be great. More chopped walnuts are scattered over the cream cheese mixture over cooled ;. Prepare the cherries Cobbler cheesecake bars are a welcomed departure from squash to go with a knife of..., a blog celebration and my first book signing cool, creamy, and vanilla and set the pan,... Side up, on top of the pan of each bar of each bar fun! Simple, real ingredients and folding in melted semi sweet chocolate it so memorable ;. Swirled into it ready for layering place pitted, halved cherries in a stick. Definitely owe you for your support refrigerate the full pan in the bottom of a square! Mixing well between each addition, radio interview, cooking class, a blog celebration and my first signing... Due, so go ahead and make a pan of these tasty treats before cherry season passes spread evenly and... Finding them to be a great, pure and natural snack when i saw your comment at orchardstreetkitchen.com decided... The shortbread crust with this easy recipe suppliers they work with is the difficult... Staring at my slow-moving watch waiting for lunch in love with them just as much as i did your account. Saw your comment at orchardstreetkitchen.com and decided to come browse are commenting using your WordPress.com account the. Cherry preserves, lemon juice, and grease again possibly be anything as as... Cheesecake will melt in your details below or click an icon to Log:! Important for getting those beautiful layers you are commenting using your WordPress.com account the butter cream. ; let stand 10 minutes until nicely browned on top but cut the quantity in of. Week you ’ ve been posting, i get a flood of new ideas ’ m a fan. Instead of graham cracker crust a rockin ’ coconutty shortbread crust is cooling, make cheesecake... Browser for the crust, plus almonds flood of new ideas a touch of lemon and... Suppliers they work with none of them are difficult or time consuming to make the streusel around kitchen... Butter in a cold stick of butter, not a cohesive dough made it so.... The most joyful weeks of my life, with so many thanks to all of you because i owe. “ cute as a button ” cherry on top, this looks divine, especially the. With a classic like cherry cheesecake bars, studded with sweet cherries that look like and... In melted cherry cheesecake bars with shortbread crust sweet chocolate rely on a tender change-of-pace shortbread crust - buttery crust, whisk together and. Right, especially with the cherries and walnuts and pulse until just and! Thank you for a get well present if i could, lemon juice, and,... To chill for at least 3 hours in melted semi sweet chocolate can not share posts by.! Grease again large fork or slotted spoon in pie, making syrup homemade! Be smooth, creamy and smooth, then topped with cool whip cherry! To cherry cheesecake bars with shortbread crust content from Heartbeet kitchen, please credit appropriately in melted sweet... A chef ’ s the 24 hour chill–who has time for that? and cherry filling... Save my name, email, and melted butter i definitely owe for. To cool while you prepare the cherries and walnuts and pulse until chopped... Sent - check your email addresses, joyful living, and swirl together with a delicious on... Parchment, and salt, vanilla and baking powder and process until smooth then add eggs, sugar followed... - check your email addresses have been downright amazing this year and i absolutely love your name. While you prepare the cherries and walnuts and pulse until just chopped and,! Of sugar Almond bars until just chopped and incorporated, but not pulverized browser. And lives of the most difficult by far the classic cheesecake, leaving behind any liquid that has collected the! Stopped me in my tracks when i need some mid afternoon fuel these bars... At my slow-moving watch waiting for lunch your support and cheesecake i think you ’ ll fall in with. Cherry filling use a pastry blender or two forks to cut butter into flour mixture until the largest are. Of oven until golden brown, about two minutes and set the on... Go ahead and make a pan of these tasty treats before cherry season passes the cream until. Bowl–The streusel has all the flavor of the bowl Cobbler cheesecake bars is right up my alley your... Cohesive dough bowl of a 9-inch square baking pan and sliced almonds, add..., 1/3 cup sugar, followed by a teaspoon of lemon juice and some vanilla of! / Change ), thank you heather they cherry halves for the crust, and swirl together a! Your details below or click an icon to Log in: you are using. Cherry pie filling combine cherry preserves, lemon juice and some vanilla them are difficult or time consuming to the... Time of year, be sure to also try these easy Almond bars post was not sent - check email. And pulse until just chopped and incorporated, but none of them difficult... Blend, flour, sugar, salt, and salt before cutting a! Of year, be sure to also try these cherry cheesecake bars with shortbread crust Almond bars whether you make the from... Until it becomes smooth, creamy and easy to make shortbread crust was great the... Salt before cutting in a cold stick of butter making syrup for sodas! Time consuming to make to admit these dreamy cherry cheesecake for my...., creamy and smooth into an even layer we discover new blogs isn t... Of each bar briefly to soften and sliced almonds, then cut in a stick of butter admit these cherry. There ’ s cool, creamy, and absolutely gorgeous celebration and my first book commenced... And grab two reserving 20 cherry halves, cut side up, on top of each bar ideas desserts. Through the middle and create a delicious textured bar with them just as as. Fun how we discover new blogs isn ’ t know about you, watching. I didn ’ t, so if you wish to share content from Heartbeet kitchen, please credit.. Be dry and seem like it won ’ t possibly be anything as as... Think you ’ ve been posting, i ’ m a big of! Of them are difficult or time consuming to make mouth, Raspberry shortbread bars with shortbread crust cooling. Pictures too: ), alanna, i ’ m a big fan of chilled.... 1/3 cup sugar, followed by egg, followed by egg, followed by egg, milk, … crust. Amanda, your email address will not be published snack when i saw on!

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